3 course meal
Starter
Vitello Tonnato
Classic Italian starter of veal beet beef with tuna cream, capers and rucola small Italian bread with garlic butter
Main course
Di manzo al Flambé
Flambéed pepper steak of beef tenderloin is served with Mamma's garnish, as well as Madagascar pepper sauce with Dijon mustard served with crispy French Fries.
Dessert
Tartufo di gelato
Classic Italian dessert of vanilla and chocolate ice cream, served with Gran Manier and fresh orange.